New Delhi, India, August 16, 2017- For all Pork lovers
out there here is good news! Dzukou Tribal Kitchen, the Naga traditional
restaurant is organizing three week-long Naga Awoshi (Pork) Food Festival. The
one of its kind food festival will be held from August 17th to
September 03rd, 2017 and will serve a huge variety of unique Naga
Pork dishes, which will satiate all their food cravings. The festival will be
held simultaneously in Dzukou Tribal Kitchen’s Hauz Khas outlet in New Delhi;
and Thamel outlet in Kathmandu, Nepal.
The menu is select and
tasteful that offers 20 varieties of Pork-Pork Head, Pork Tongue, Pork Ears,
Pork Bones with Collar, Pork Shoulder, Pork Chops, Spare Ribs, Pork Belly,
Knuckle, Trotters, Minced Pork, Brain Chutney, Minced pork Rice, Skin Crackers,
Pork Lever, Pork Heart, Intestine, Pork Jaw, Pork Salad, and Pork Tail. In
addition to the special menu, Dzukou Tribal Kitchen boasts an immersive festive
ambience with evenings of live music, cosy sit-downs, and the fusion of
traditional and modern interior design that reflects the rich culture of Naga.
Speaking about the festival,
Karen Yepthomi, Head Chef & Owner, Dzukou Tribal Kitchen, says, “I am
passionate about bringing varied and delicious delicacies that are crafted with
selected combination of the finest and freshest ingredients indigenously
sourced from Nagaland. Along with the authentic Naga Pork dishes, this Naga
Awoshi (Pork) Food Festival will create a memorable experience for all the food
lovers through a delectable food journey.”
Venue:
New Delhi: E 22, 3rd Floor,
Hauz Khas Main Market (Near Cafe Coffee Day Lounge)
Kathmandu: Amrit Marg,
Above House of Music, Thamel, Kathmandu, Nepal
Timings:
New Delhi: 12.30 pm to 11
pm
Kathmandu: 11:30AM -
10:00PM
Duration: August 17th
to September 03rd, 2017
Contact No: +91-8447703774
(New Delhi), +977- 9840281510 (Kathmandu)
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