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    Sunday, 30 July 2017

    Dzukou Tribal Kitchen makes international debut; takes Naga cuisine to Kathmandu, Nepal

    New Delhi, India, July 31, 2017- Traditional Naga restaurant Dzukou Tribal Kitchen announces the launch of its second outlet in Kathmandu, Nepal. This launch is in sync with restaurant’s expansion plans across international markets and taking Naga cuisine to a global map. The new outlet of Dzukou Tribal Kitchen is located in Amrit Marg, Above House of Music, Thamel, Kathmandu, Nepal.



    In Kathmandu, Dzukou Tribal Kitchen is all set to serve fresh, hot and delicious Naga cuisines while providing highly personable catering for entertaining musical events and other culinary festivals, all presented in traditional Naga ambience. As the restaurant’s name derives from the picturesque Dzukou valley in Nagaland, it gives an exact touch of Naga culture with beautiful interior decor.

    Dzukou Tribal Kitchen presents a harmonious blend of traditional and authentic Naga cuisine in its menu and serves traditional cuisines from rich accumulation of Naga recipes evolved over the course of time. Serving finest taste in food, the restaurant retains the Naga traditional way of cooking while using organic produce and exotic Naga ingredients.It is an ideal place to enjoy a bottle of beer and stretch your evening into the night.

    “We feel extremely delighted to launch our second branch in Kathmandu as we are bringing the rich culture and authentic flavours of Nagaland to international markets. At Dzukou, we use selected combination of the finest and freshest ingredients indigenously sourced from Nagaland that taste great and speak out of their uniquely wholesome and nutritional nature. We’re excited to cater for new customers with exciting menu, traditional interior decor and great hospitality,” says Karen Yepthomi, Head Chef & Owner, Dzukou Tribal Kitchen.

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